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THE FOOD


Bricks opened in 1996 and has been offering a diverse and highly acclaimed menu ever since.

The menu offers seasonal, contemporary American dishes with a nod to tradition. Think Dungeness Crab Cakes or Serrano Farro Salad to start. A New Zealand Lamb Tenderloin Sandwich with a fresh mint pesto at lunch. Or, for dinner Alaskan King Crab Legs, Wild Game, Fettucine tossed with Maine Lobster, Diver Scallops and Prawns, or a perfectly grilled USDA Prime Rib-Eye Steak.